Cedar Palace

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contact concerns for diners with celiac disease.
• A reviewer highlighted cross-contamination risk for falafel due to absence of a dedicated GF fryer.
• The menu contains items traditionally served with gluten-containing components (e.g., pita, pita-related offerings) that could pose risk if not prepared with strict controls, depending on how orders are assembled.
• Some patrons report that the majority of the menu can be gluten-free, and staff can be knowledgeable, but the lack of a guaranteed gluten-free preparation space remains a determinative risk for strict celiac safety.