Nick & Andy's Breakfast & Lunch

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• Reports vary on equipment usage: some accounts mention a separate GF toaster or oven-pan handling for GF items, while others note shared equipment (e.g., toasters or grills) with gluten-containing foods.
• At least one recent account describes a gluten-related adverse event for a diner with celiac disease, despite staff attempts to note allergies.
• Several reviews indicate staff awareness of cross-contamination, but the effectiveness of safeguards appears inconsistent across visits.