Som Siam Thai Restaurant

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which means cross-contamination at some preparation stages remains a potential risk.
• There is no explicit, publicly documented set of cross-contamination precautions; staff availability to identify GF items is a key safety factor, but the absence of dedicated GF infrastructure means you should verify specifics (kitchen practices, separate prep, etc.) with staff before ordering.