SalaThai

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• There are indications that certain dishes labeled as gluten-free on menus or apps may still carry risk if prepared with shared equipment (e.g., pans, fryers).
• Some diners report safe experiences with gluten-free options, while others note possible cross-contact or post-meal discomfort.
• Staff knowledge appears variable—some interactions suggest careful handling of GF requests, while older experiences point to inconsistent awareness.