Le Sud

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be eliminated.
• Positive signals include a dedicated gluten-free fryer and staff who can alert the kitchen to gluten concerns, as well as menu markers and requests to inform the server about dietary restrictions.
• Some menu items can be prepared gluten-free or gluten-friendly, and staff guidance appears accessible, which helps reduce cross-contamination risk in practice.