Bertha's Baja Bistro

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility, so cross-contact risk cannot be ruled out.
• There are indicators that staff will verify gluten-free options with the kitchen, which helps mitigate risk.
• An older review mentions a dedicated fryer, but this is not confirmed by current data, so assumptions about cross-contact controls should be cautious.
• Overall, there are positive signals, but the lack of a dedicated facility means some residual risk remains.