Celiac safety profile
Flat Iron
Steak House · Restaurant
200 Deansgate, Manchester M3 3NN, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Flat Iron steak
- Fries (chips) prepared in a dedicated gluten-free fryer
- Popcorn
- Ice cream served in a cup (no cone)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This means cross-contamination is possible, though mitigated by staff-provided allergen guides and practices observed by diners.
- Some sauces and prepared items may carry gluten or carry “may contain” risk, so staff oversight is important when choosing certain sides or sauces.
- A few items (e.g., certain creamed spinach or peppercorn/wild mushroom sauces) were noted by reviewers as potentially not fully gluten-free, so those should be checked with staff if you have celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.