V-Spot Food Vegan Restaurant

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility, so there remains some inherent cross-contamination risk in a mixed kitchen.
• However, several sources indicate steps to minimize cross-contact in the kitchen, including separate gluten-free ingredients, dedicated devices where possible, and staff protocols like glove changes and utensil sanitization.
• There are older, conflicting notes from past communications, but recent experiences emphasize safety for gluten-free diners and staff responsiveness to dietary needs.
• If you are highly sensitive, it’s prudent to explicitly confirm current cross-contact practices with the staff at the time of visit.