Celiac safety profile
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Italian Restaurant · Gluten Free Restaurant · Pasta Shop · Pizza Restaurant
41, 43 Spring St, Tyburnia, London W2 1JA, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas made with a non-gluten base.
- Gluten-free pastas made with non-gluten fusilli (often cooked separately, to order).
- Gluten-free desserts (various GF options are noted in menus and reviews).
- General guidance includes reading the allergen information and using the gluten-free menu to identify safe options; staff can guide you through which items are prepared separately and how they’re labeled.
⚠️ Risks & cross-contamination
- This is not a dedicated gluten-free facility, so cross-contamination is a potential risk in a shared kitchen environment.
- There are reports indicating cross-contamination could occur via fryers or shared equipment in some circumstances; some reviewers note reassurance from labeled plates and separate handling, while others express concerns during busy times.
- Delivery and some off-site ordering options may not support tailored allergy accommodations in the same way as in-restaurant dining.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.