Wandering Daves

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This inherently increases cross-contamination risk for anything labeled gluten-free.
• The menu shows multiple gluten-containing bread options (rye, French baguette, brioche bun) used in sandwich dishes, which complicates strict gluten-free choices unless meticulous precautions are followed.
• There is some evidence that staff can discuss gluten-free needs and accommodate restrictions, but this is not a guarantee of consistently safe preparation or avoidance of shared equipment.
• One community review notes the establishment takes gluten-free needs seriously and can offer options, but other notes emphasize the facility’s lack of a dedicated gluten-free setup.