Celiac safety profile
Diego’s Cantina
Mexican Restaurant · Bar · Gluten Free Restaurant · Vegan Restaurant
630 North and South Rd, St. Louis, MO 63130
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tortilla chips (fried in rice oil, with salsa and guacamole)
- Corn tortillas (used in tacos; gluten-free)
- Beans and rice (gluten-free; vegan)
- Chicken Taco (order with no cheese)
- Gluten-free items are commonly described as available or clearly marked on the menu
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists.
- Some menu items are not gluten-free (noted as exceptions in external observations), so careful ordering is necessary.
- Fryers and shared equipment could pose a risk; some diners report dedicated handling for GF components, while others emphasize general gluten-free accommodations. When in doubt, asking staff for specifics about fryers and cross-contact practices is advisable.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.