Celiac safety profile
Lupe Tortilla
Mexican Restaurant
5165 TX-96, Kemah, TX 77565
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Green chicken enchiladas (explicitly described as safe by a diner in a recent experience)
- Baked chips (explicitly reported as safe when provided by the manager)
⚠️ Risks & cross-contamination
- Cross-contamination concerns are a central theme in the collected experiences. Chips are frequently reported as not safe due to shared fryers; some locations heated corn tortillas on surfaces that also touched flour tortillas, though others report dedicated fryers or separate prep.
- Several diners note that staff knowledge varies by visit, and some managers or chefs have directly walked through prep procedures to reassure guests. The consistency of these precautions is not guaranteed.
- The restaurant is not a dedicated gluten-free facility, which inherently means ongoing risk of cross-contact unless very strict procedures are followed on every visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.