Yardbird

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in any setting with shared equipment, so it’s important to confirm kitchen practices at the specific location you visit.
• There are multiple reports of dedicated gluten-free fryers and separate prep areas, which strongly mitigate risk, but a few accounts describe shared equipment or uncertain status in some locations.
• The safest approach is to explicitly confirm: (a) whether the chicken is fried in a dedicated gluten-free fryer, (b) whether the waffle iron is dedicated for GF use, and (c) whether any syrups or sauces are gluten-free.