Celiac safety profile
Pizza Tyme
Pizza Restaurant
250 E Main St, Norton, MA 02766
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza
- Gluten-free fries (not breaded)
- Gluten-free blue cheese and ranch dressings
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- Some evidence suggests a shared oven for all pizzas, which is a common cross-contamination risk in many pizzerias.
- A recent reviewer highlighted a precaution: GF pizzas cooked on their own tin pan, which helps mitigate risk.
- Older feedback also mentions a separate area with clean tools, but the door remains open to ongoing cross-contact considerations depending on kitchen practices during any given visit.
- For a person with celiac disease, this means there is potential safety, but it is not guaranteed, and risk cannot be dismissed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.