Brunswick Beer and Cider

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises the likelihood of cross-contamination in practice.
• At least one customer noted that fries are prepared in a shared fryer, which can be a concern for strict celiac safety.
• While there are gluten-free menu items (e.g., gf crust, gf buns), explicit assurances that these items are prepared in a dedicated, gluten-free environment are not documented.