Celiac safety profile
Red Robin
Restaurant · American Restaurant · Asador · Bar
9904 N Newport Hwy, Spokane, WA 99218
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served on gluten-free buns
- Burgers prepared as lettuce-wraps (no bun)
- Fries prepared in a dedicated gluten-free fryer (when requested)
- Sweet potato fries prepared in a dedicated gluten-free fryer (when available)
- Lettuce-wrapped chicken or other non-breaded proteins prepared to avoid gluten
⚠️ Risks & cross-contamination
- Cross-contact remains a possible risk at any large chain; the restaurant’s safety relies on ongoing staff training and strict adherence to dedicated equipment and prep spaces.
- The location has documented safety practices (dedicated fryers, GF buns, allergy markers, and an online allergen interface), which significantly mitigate risk when followed.
- There are historical reports of issues at various Red Robin locations; however, recent evidence here shows strong, location-specific diligence and many positive, current experiences.
- To minimize risk, specify allergy vs. preference, request GF fryer/prep space if uncertain, and rely on the allergen tools and markers when selecting items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.