Seasons 101

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces cross-contamination risk in principle.
• Reviews indicate there are dedicated gluten-free options and a gluten-free menu, and that staff can answer questions and guide choices. One review notes that many items can be tweaked to be gluten-free, with exceptions like certain pastas.
• Given the lack of a dedicated facility, it’s important to communicate clearly with staff about gluten-free needs, confirm what ingredients and prep methods are used, and consider asking about grills, utensils, and shared prep spaces.