Celiac safety profile
The Whip Bar & Grill
American Restaurant · Bar
18 Main St, Stowe, VT 05672
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Beef tenderloin with green beans and mashed potatoes (noted as safe with no contamination)
- Salmon dinner with gluten-free toast served beforehand
- Turkey and bacon sandwich made with gluten-free bread
- Gluten-free bread/buns used for sandwiches and burgers
- Gluten-free brownies
- Gluten-free crème brûlée (as reported in community-sourced notes)
⚠️ Risks & cross-contamination
- The operation is not a dedicated gluten-free facility.
- Several items indicate there is no dedicated fryer, which means cross-contamination risks can exist depending on preparation methods.
- However, multiple diners report that staff are knowledgeable, follow proper procedures, and that orders are handled with attention to gluten-free needs, with some noting no symptoms after meals.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.