Street Eats Kaikoura

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• Some evidence suggests gluten-free adjustments can be made on request, but there is no clear, consistent protocol documented about separate prep areas or utensils for gluten-free dishes.
• Community reports indicate gluten-free options exist and some items may be labeled as GF, but safety cannot be assumed without direct confirmation of contamination controls from staff.
• There are mentions in community listings of a dedicated gluten-free fryer; however, this is not confirmed by the restaurant itself and should be verified directly.