Mason's Famous Lobster Rolls

⚠️ Risks & cross-contamination

• The Cary location is not listed as a dedicated gluten-free facility, which introduces potential cross-contamination risks.
• External notes in the collected material describe scenarios at various Mason’s locations (e.g., buns, toasting, grinders, and grills) where gluten exposure could occur if dedicated cross-contact precautions aren’t followed. While these reflect experiences at other locations, they illustrate how cross-contact could arise if similar practices occur here.
• Because there is no clear documentation of a consistently gluten-free preparation protocol for Mason’s in Cary, and because cross-contact risks exist with shared equipment and surfaces in many gluten-aware dining contexts, it’s prudent to assume some risk unless staff take careful, explicit precautions (fresh gloves, dedicated utensils, clean grill, and separate prep for GF items).
• Recent safety signals are noted in the collected information (strong safety indicators in the last year), but they do not amount to a guaranteed gluten-free experience.