Celiac safety profile

Outback Steakhouse

Japanese Restaurant

8117 Georgia St, Merrillville, IN 46410

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Steak from the gluten-free menu (commonly cited as safe when prepared with proper allergen controls)
  • Baked potato (often paired with GF preparations; request no croutons)
  • Salads prepared without croutons, dressing on the side
  • Grilled chicken, salmon, or shrimp with GF sides (vegetables like broccoli or asparagus, plain potatoes)
  • Gluten-free dessert options, notably the Thunder from Down Under brownie
  • The gluten-free menu and a quick kitchen check for your specific order

⚠️ Risks & cross-contamination

  • The location does not have a dedicated gluten-free kitchen; cross-contact is possible during normal kitchen operations.
  • Fryer usage varies by location; some reviews mention non-dedicated fryers at this site, which can impact safety for fried GF items.
  • While many diners report safe experiences, there are reports of gluten exposure or gluten-related symptoms after meals, highlighting that safety is highly contingent on precise execution and staff awareness during each visit.
  • The gluten-free program is supported by staff training and a GF menu, but consistent, flawless execution is not guaranteed every time.

⭐ Community reviews

Share your experience

★★★★★