Z'Tejas

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. This inherently raises the risk of cross-contamination unless rigorous, documented controls are in place.
• While there are strong safety cues from last year, there is no clearly documented, dedicated gluten-free protocol in the information provided.
• Given the absence of explicit cross-contamination precautions in the collected information, a celiac diner should plan to ask staff about surfaces, utensils, and potential shared equipment, and consider the possibility that some items might be unsafe due to CC.