Taqueria Jalisco Ania

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which increases the risk of cross-contamination.
• Some reviews indicate conscientious behavior from staff (kitchen checks), but others warn about cross-contamination risks, including chips and fryer practices.
• A recent comment explicitly notes a fryer-related cross-contamination problem that would need to be fixed to earn stronger safety recommendations.
• General caution around fried items and shared cooking surfaces; the menu and labeling do not clearly mark gluten-free options.