Celiac safety profile
Chima Steakhouse
Steak House · Brazilian Restaurant · Restaurant
8010 Towers Cres Plaza, Tysons, VA 22182
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Meats (GF options listed): Picanha (top sirloin), Picanha with garlic, Picanha with chimichurri, Filet Mignon, Filet wrapped in bacon, Flank steak, Beef ribs, New Zealand lamb chops, New Zealand leg of lamb, Salmon, Aji chicken, Sausage
- Side dishes (GF options listed): Creamy mashed potato
- Sauces/dressings (GF options listed): Mint jelly, Extra virgin olive oil, Bleu cheese, Chimichurri, Garlic butter, Horseradish
- Desserts (GF options listed): Cream Caramel (Pudim), Tropical Coconut Delight, Papaya Cream, Vanilla Bean Ice Cream
- Gourmet salad bar components (GF options listed): Prosciutto, Capocollo, Assorted cheeses, Endive with bleu cheese & walnuts, Romaine lettuce, Arugula, Kale & sweet potato salad, Beets, and other clearly identified GF salad-bar items as listed in the GF options
- Gluten-free options are also indicated for seafood and certain vegetarian-friendly items within the GF menu notes
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is potential for cross-contact.
- Some items (e.g., certain sausages, Cajun ribeye, or lamb) have been identified by kitchen staff as not guaranteed GF in specific contexts.
- Salad-bar items and buffet-style components can carry cross-contamination risk if not carefully managed.
- Staff knowledge about every allergen may vary by location or situation, though there is precedent for providing allergen guides and chef involvement at tables.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.