The River and Rail Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a potential risk.
• Shared fryers are noted in at least one experience as a practical limitation for truly GF fried items.
• While staff are generally described as knowledgeable and proactive, there are accounts where a dish containing non-GF ingredients slipped through, reinforcing the need for direct, upfront kitchen communication and possibly avoiding ingredients known to be problematic.
• Overall, with careful planning (reservations, calls ahead, explicit notes about celiac needs) and staff collaboration, many guests have reported safe experiences.