The Pizza Parlor

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination remains a potential concern.
• Some reviews mention issues like order accuracy and cleanliness in older visits; these concerns appear less prominent in the most recent experiences, which skew positive.
• One community note mentions precautions such as separate utensils and workspaces used to protect gluten-free prep, but it is not clear how consistently these practices are applied across all kitchen stations or at all times.
• As with any non-dedicated GF kitchen, there is always some level of risk; you may want to discuss your comfort level directly with staff before ordering, especially if you have very sensitive celiac disease.