Island Fin Poke Co

⚠️ Risks & cross-contamination

• The end-of-line crunchy toppings are repeatedly cited as the only commonly non-GF items. They’re stored separately to minimize cross-contact, but they are still present on some builds.
• One long-standing detail notes that the restaurant does not have a dedicated fryer, so crispy fried toppings may not be GF.
• Several reviewers emphasize that all sauces and most ingredients are GF when prepared with GF soy sauce, and that staff are generally knowledgeable about which ingredients contain gluten and how to avoid cross-contact.
• A few reviews recount occasional errors or miscommunications, underscoring the importance of clear questions about sauces, toppings, and preparation practices at the moment of order.