Jim 'N Nick's

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so cross-contamination is possible.
• Some foods may be prepared in shared fryers or alongside non-GF components (e.g., certain breads or biscuits).
• There are reports of miscommunications or inconsistencies in allergy handling on some visits.
• While many diners have had safe experiences with GF items, a few incidents and warnings have been documented, underscoring the importance of explicit asks and kitchen communication.