Celiac safety profile
Grød
Porridge Restaurant · Restaurant
Vesterbrogade 105B, 1620 København, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Açai bowl (gluten-free): Explicitly noted in customer feedback as gluten-free, making it a clearly identified safe option among the menu offerings.
⚠️ Risks & cross-contamination
- The venue is described as dedicated gluten-free, which strongly supports reduced cross-contamination risk.
- Some discussions around oats suggest that not all oat-containing dishes may be GF, and certain porridge options might involve ingredients that require staff confirmation to ensure GF status. This indicates a potential grey area for oat-based dishes and emphasizes the importance of staff confirmation for each gluten-free claim.
- Overall, the combination of a dedicated GF setup and recent positive sentiment reduces risk, but there is a non-zero chance of cross-contamination if dish specifics aren’t verified at the moment of ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.