The Iberian Pig

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There is evidence that some items may share fryers (e.g., one item noted as having a shared fryer), which could pose cross-contact risk for highly sensitive individuals.
• Other diners report that items are prepared in a separate area and that staff communicate what is safe, which helps mitigate risk when guests proactively ask about preparation and cross-contact.