Celiac safety profile
Áragma
Restaurant
Salaminos 50, Kalamata 241 00, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (patates/french fries)
- Calamari
- Fried zucchini
- Fried cheese dishes (e.g., saganaki-type preparations)
⚠️ Risks & cross-contamination
- The restaurant is explicitly not a dedicated gluten-free facility. This raises the baseline risk of cross-contamination, especially when fried items may share oil or equipment.
- There are positive recent anecdotes about gluten-free accommodations, but the lack of a dedicated GF fryer and facility means safety is contingent on careful, proactive practices by staff and clear communication from diners.
- Overall, the dining experience can be celiac-friendly, but it requires vigilance and direct confirmation of how each item is prepared and fried.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.