Celiac safety profile

グルテンフリー串揚げ スー［Sû］

Gluten Free Restaurant

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−15−2 パークビル 2階

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free skewers: An 11-skewer dinner course is offered, comprising appetizers, 11 gluten-free skewers, a palate cleanser, and dessert.
  • Gluten-free lunch option: A weekend lunch course featuring 7 skewers (plus accompanying items) is available.
  • Desserts: There are gluten-free dessert options as part of the GF courses.
  • Beverages: The venue offers GF-friendly drink options, including wine and sake; gluten-free beer is also mentioned in related coverage of GF-focused GF venues in Tokyo.
  • Coating and oil: The GF coating uses rice-flour-based batter, with all skewers fried in rice oil, aligning with GF preparation goals.
  • Allergy coordination: For allergies, the team can be contacted via DM on a GF-focused Instagram page or via email to discuss accommodations and safety.

⚠️ Risks & cross-contamination

  • While the restaurant is explicitly dedicated to gluten-free preparation, there is an acknowledged potential limitation for a very wide range of allergies (not just gluten). Some diners with extensive seafood allergies may be refused service to avoid risk.
  • The venue is small and reservation-dependent, which means planning ahead is essential to secure a seat and to communicate any dietary needs clearly.

⭐ Community reviews

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★★★★★