Original Giovanni’s

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises baseline cross-contamination concerns for celiac individuals.
• Gluten-free crusts and wraps are mentioned, but the facility often handles regular dough and uses the same ovens, increasing the risk of cross-contact.
• Staff may change gloves or use separate pizza cutters upon request, but this is not guaranteed and should be communicated clearly when ordering.
• While some customers report no issues with gluten-free options, the information does not provide a guarantee of safety for those with celiac disease or severe gluten sensitivity.