EDGE

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, so cross-contamination risk cannot be ruled out entirely.
• Some staff did not provide detailed explanations about the gluten-free workflow, though there are accounts of a cleaned oven and separate baking surfaces for GF pizzas.
• Positive recent reports show careful handling (gloves for GF pizza) and explicit GF preparation steps in some visits, but consistency across all staff and visits is not fully documented.