Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
731 Main St, Logan, UT 84321
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (default, without flour tortillas)
- Salads (GF base, with GF toppings)
- Rice, black beans, pinto beans (GF components)
- Meats and vegetables (GF; verify no tortilla contact)
- Guacamole, salsas, and other toppings that are commonly used in bowls/salads
- Cheese and dairy items when handled with clean utensils and fresh containers (as requested)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so there remains an inherent cross-contamination risk.
- Cross-contact risk can persist if staff are busy or not properly following procedures, though multiple recent accounts describe strong corrective actions when allergies are disclosed.
- Some toppings (such as lettuce or cheese) have been documented as higher-risk if handled with gloves that previously touched gluten-containing items; requesting fresh containers and utensils helps mitigate this.
- Certain items (like flour tortillas and some chips) are gluten-containing, so avoidance is essential for those components.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.