Farrelli's Pizza

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces cross-contamination risk potential.
• Some customers have reported positive precautions (separate pans, utensils, and workspace) to protect gluten-free orders.
• Other accounts highlight the possibility of cross-contact in a busy kitchen or with shared equipment, including ovens, depending on how the order is handled.
• Overall, recent evidence leans toward cautious optimism, but with acknowledged variability in practice and experience.