T'chaka a Taste of Haiti

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility.
• Accounts vary on preparation practices: positive notes about careful handling and, in some cases, dedicated fryers; but there are conflicting reports about gluten-containing breading and cross-contact risks.
• Calamari safety is specifically contested in the accounts: some say it’s gluten-free on the menu, others note gluten breading and potential cross-contact.
• There is clear GF intent and several positive dining experiences; however, the lack of a consistent, proven gluten-free control framework means cross-contamination remains a meaningful concern.