Celiac safety profile
ie - Italian Eatery by Travail
Italian Restaurant
4724 Cedar Ave S, Minneapolis, MN 55407
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fettucine pasta
- Gluten-free linguine pasta (substitutable in many pasta dishes)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- There is at least one older account noting that GF pasta was made in a facility that also processed barley and rye, which could be a concern for highly sensitive individuals.
- Conversely, recent experiences emphasize staff knowledge, cross-contact precautions, and the ability to prepare GF pasta in ways that minimize risk (e.g., separate pots). Overall, the balance of evidence suggests manageable risk with proper communication and careful preparation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.