Kavas Tacos + Tequila

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Reports vary on cross-contact risk. Some guests describe dedicated fryers for chips and careful handling, while others report items (e.g., fried components) prepared in shared oil or a need to double-check with the server/kitchen.
• Occasional missteps have been noted (e.g., a dish served with flour tortillas and remade after the guest asked about GF). This underscores the importance of clear communication at the table and explicit confirmation of GF preparation for each dish.
• Overall, GF-labeling and staff engagement are frequently cited as strengths, but the risk from shared equipment means guests must remain proactive when ordering.