Paul van Gurp

⚠️ Risks & cross-contamination

• There is some conflicting external labeling in available collected information about whether the facility is dedicated gluten-free. The strongest internal signals in the collected evidence, however, point toward dedicated gluten-free handling and awareness.
• Reviews within the collected information note GF items and separate handling of GF components, including separate frying for certain items, which helps mitigate cross-contamination risk. Nonetheless, for extremely sensitive individuals, the existence of non-dedicated GF facilities in external listings could imply a need for direct confirmation with the staff before visiting.
• Always verify current practices with staff on the day of visit, especially if strict celiac safety is essential for you.