Celiac safety profile
Chipotle Mexican Grill
Mexican Restaurant · Catering Service · Fast Food Restaurant
60 Fanshawe Park Rd E Unit 3 Building B, London, ON N5X 4C5, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls
- Salads
- Tacos made with corn tortillas (not flour tortillas)
- Tortilla chips
- Guacamole
- Queso (gluten-free)
⚠️ Risks & cross-contamination
- Flour tortillas are the primary gluten-containing item in many Chipotle kitchens, presenting a cross-contamination risk for celiac diners.
- Some corn products (like corn tortillas and corn salsa) may carry trace gluten due to co-mingling in the field; this means even GF staples can carry minimal risk depending on handling.
- Cross-contact risk can vary by location and staff training; narrative evidence includes both strong glove-change practices and occasional reports of contamination when lines are busy.
- The kitchen is not dedicated-gluten-free, so you should expect some level of risk inherent to a large, shared-line setup. Proactive steps (glove changes, clean utensils, fresh ingredients) are the main mitigations reported.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.