Celiac safety profile
The Pantry
Breakfast Restaurant
Av. de Bruselas, Local 119, 38660 Costa Adeje, Santa Cruz de Tenerife, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free baguettes/bread for sandwiches
- Gluten-free breakfast options
- Gluten-free lemon cake and other GF cakes (e.g., chocolate orange cake)
- Gluten-free ham & cheese toastie
- Gluten-free milkshakes
- Steak and cheese sandwich prepared as gluten-free option
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which raises cross-contamination concerns for people with celiac disease.
- Some past feedback notes cross-contact risks or the need for careful ingredient verification; however, more recent reviews emphasize staff knowledge and allergen marking on menus.
- The balance of evidence suggests a meaningful, non-zero risk if strict avoidance of every potential gluten exposure is required.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.