Celiac safety profile
Franz Bakery Outlet Store
Bakery · Discount Store
471 B S A St, Springfield, OR 97477
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Franz Deli Style Gluten Free Everything Bread is explicitly described as gluten-free and produced in a completely dedicated gluten-free bakery. This is the clearest specific item identified as celiac-safe within the collected information.
- General notes about Franz gluten-free offerings indicate they are soy-free, dairy-free, nuts-free, and do not contain high fructose corn syrup, but these attributes are broader product characteristics rather than a guaranteed safety statement for every item.
⚠️ Risks & cross-contamination
- The business entry lists the store as not dedicated gluten-free, which raises the potential for cross-contact in a general bakery environment.
- There is limited documentation about cross-contamination precautions or staff training on gluten-free preparation at this specific outlet.
- Most of the gluten-free signals come from a product page (GF bread) rather than a claim about the entire store or menu’s safety practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.