YoYo Bar and Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility in the collected information.
• Some evidence suggests there are dedicated spaces and equipment to avoid cross-contamination, but this is not consistently documented across recent records.
• A cautious approach is wise: while there are strong signals and a GF-friendly menu, confirm current practices with staff before ordering, especially for items that are fried or prepared in shared equipment.