Allan's Falafel

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination remains a possibility.
• Reviews consistently point to staff being knowledgeable about cross-contact and able to communicate with the kitchen to avoid issues, and there is a dedicated fryer for GF items, which helps reduce risk.
• One review notes that pita bread is part of the standard menu, implying a need for caution and explicit staff guidance to avoid gluten-containing components.