Celiac safety profile
Frankie
Italian Restaurant
Skoufa 42, Athina 106 72, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (pasta prepared with gluten-free pasta)
- Pasta sauces that are gluten-free
⚠️ Risks & cross-contamination
- Pizza dough and regular pizzas are cooked in the same oven as gluten-containing pizzas in some cases, which creates a cross-contamination risk for coeliacs.
- Some diners note that while gluten-free pasta options can be safe when prepared carefully, the pizza route may not be reliable for those with strict gluten intolerance.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.