Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. While baking order and handling practices (GF-first baking, separation, and cleaning) are reported, there is still potential cross-contact risk inherent to shared equipment.
• Occasional concerns about packaging labeling were noted in one recent account; management reportedly engaged to improve labeling and staff reminders.
• As with any non-dedicated facility, it’s prudent to confirm current procedures with staff at the time of order and consider preordering to align with preferred preparation steps.