Celiac safety profile
Shelly's Deli
Deli
481 Violet Ave, Poughkeepsie, NY 12601
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sandwiches built on gluten-free bread or buns (including mentions of Udi’s rolls).
- Sausage, egg and cheese on an Udi’s gluten-free roll (explicit item cited).
- General gluten-free sandwiches and subs using GF bread/buns.
- Gluten-free mozzarella sticks.
- Gluten-free fries prepared in a dedicated gluten-free fryer.
- GF breakfast sandwiches and other GF breakfast options.
⚠️ Risks & cross-contamination
- The business profile indicates the facility is not a dedicated gluten-free facility. This means cross-contamination risks exist if precautions lapse.
- However, multiple diners report practices that reduce risk, including dedicated equipment (fryer, surfaces, utensils) and staff who are attentive to gluten safety.
- Some notes mention that items may require planning (e.g., calling ahead so GF items can be warmed or prepared safely) and that GF prep depends on timing (e.g., fryers may not be active at all times).
- As with any non-dedicated GF operation, clear, explicit communication and proactive requests are prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.