Tatte Bakery & Cafe

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which inherently raises cross-contamination risk for diners with celiac disease.
• The FAQ notes that while many gluten-friendly options exist and staff can guide customers, there is no guarantee of no cross-contact.
• Some reviews mention GF items and even sealed allergy-labeled selections, but there are caveats about items sharing trays or preparation surfaces with gluten-containing foods.
• There is clear evidence of staff willingness to discuss allergens and to involve the kitchen in allergy-related questions, which is positive but does not guarantee complete safety.