Chipotle

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is indicated.
• Preparation practices allow for ingredients and foods to come into contact with one another, creating cross-contact risk.
• Items containing corn (including corn tortillas and corn salsa) may have trace amounts of gluten due to potential co-mingling with gluten-containing grains.
• The restaurant cannot guarantee the complete absence of gluten or other allergens in its operations, even for highly sensitive individuals.
• If you are avoiding gluten, flour tortillas should be avoided; staff can be informed about your needs at the start of an order, but that does not eliminate risk.